5 edition of The vegetarian cookbook found in the catalog.
The vegetarian cookbook
Published
2008
by Reader"s Digest Association in Pleasantville, N.Y
.
Written in
Edition Notes
Includes index.
| Contributions | Reader"s Digest Association. |
| Classifications | |
|---|---|
| LC Classifications | TX837 .V4235 2008 |
| The Physical Object | |
| Pagination | 256 p. : |
| Number of Pages | 256 |
| ID Numbers | |
| Open Library | OL20753959M |
| ISBN 10 | 0762109009, 0762109246 |
| ISBN 10 | 9780762109005, 9780762109241 |
| LC Control Number | 2007036658 |
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The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as /5().
This cookbook is the first book the kitchen has devoted to completely vegetarian fare. Inside, you’ll find beautiful photos and recipes for everything from snacks to filling main dishes.
There are recipes that you can make in less than 45 minutes, that are strictly gluten-free and that are : Julia Warren. The New Vegetarian Cooking for Everyone: [A Cookbook] [Madison, Deborah] on *FREE* shipping on qualifying offers. The New Vegetarian Cooking for Everyone: [A Cookbook]/5().
Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals by Lukas Volger. I don’t know why, but something about eating food out of a bowl makes it taste so much better. This is why Lukas Volger’s vegetarian cookbook Bowl appeals to me.
Volger includes recipes for one-bowl meals from various cultures, starting. The Nobu restaurant empire is famous for doling out creative, elegant, expertly-crafted dishes—and that's exactly the sort of food you'll find in chef Nobu Matsuhisa's first vegetarian tion: Deputy Editor. Books Advanced Search New Releases Best Sellers & More Children's Books Textbooks Textbook Rentals Best Books of the Month of over 4, results for Books: "best vegetarian cookbooks" Skip to main search results.
Below are four of the best vegetarian cookbooks to add to (or start) your collection. Two are older, encyclopedic classics; two are brand-new books that make exciting and worthwhile additions to the genre. These are books for every level of cooking expertise and every kind of vegetable-eater, Author: Marguerite Preston.
